In the age of social media, younger generation Latinos are turning to chef content creators to learn traditional recipes.

A new UK-based study has found that regularly consuming non-native cuisines isn't just a matter of taste—it might also help reduce prejudice.

Sixteen students spent a month in Spain learning video storytelling, exploring Spanish culture, and bringing back compelling stories ...

Acorn-fed ham is just one of the many iconic Spanish dishes on the menu at Botin in Madrid, which is perhaps most famous for its roast suckling pig. The restaurant, which opened in 1725, holds the ...

While more research is needed, data from one human study indicate that eating honey in moderation may help women lower their ...

Tucked away in a classroom at the Eastside Branch of the Santa Barbara Public Library, neighbors gathered to eat, learn, and ...

A type of bread has been shown to help people lose weight and lower their cholesterol - and it can even bring down blood ...

Even if you're on a weight loss journey or looking to lower cholesterol, there's no reason to give up bread. Scientists in ...

AmiGOs, based on a CSU Extension research campus, uses bilingual experiential education to help build community and ...

Lead exposure sounds like a modern problem, at least if you define “modern” the way a paleoanthropologist might: a time that ...

These 13 Floridian state parks often fly under the radar but offer some of the best hiking trails and historical structures ...

Learn how to make the famous Spanish Tuna Empanada, a traditional Galician pie filled with tuna, peppers, and onions. This authentic recipe is perfect for sharing and full of rich Mediterranean ...