As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

Although mayo forms the base of the marinade, it doesn’t leave your chicken tasting like mayonnaise—just richer and more flavorful. I apologize to all the mayonnaise fans ...