Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

To help you revel in the 2016 nostalgia, we’ve compiled some of our best recipes from our website and magazine we’re still ...

Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole cloves are combined with a carrier oil and left to infuse slowly over time ...

You can still enjoy delicious desserts while on a sugar free diet. This collection of refined sugar free desserts are the way ...

Almond butter and peanut butter offer nearly identical calories, protein, and fats, making both filling, nutrient-dense ...

1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

African snake melon, which is a versatile and nutritious ingredient, can be used in a variety of dishes. With its unique flavor and texture, it can be used in creative ways to elevate your meals. Here ...

Still suffering from a post-holiday drag? After the fun of Christmas and New Year’s, it’s completely understandable if you’re ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt and pepper: extra-virgin olive oil, chopped garlic, beef broth, fresh ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Like baked sweet potato chaat and shepherd’s pie.