"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Discover the number one recipe for Chicken Francese lightly battered chicken cutlets in a zesty lemon-butter sauce. This ...

Sam’s Club shoppers will soon notice a change to the retailer’s private-label rotisserie chicken packaging. A new tray means ...

Founders of the closed ( sold, and reopened) ice cream empire, Ample Hills, Jackie Cuscuna and Brian Smith, are trying out a ...

Maybe it tastes the best when you don't have to make it, but restaurant-worthy chicken hits home with these expert tips for a juicy, flavorful bird.