If your local butcher sells schmaltz (rendered chicken fat), use it instead of the margarine in the matzo balls for a richer flavour. If you have leftovers, keep the matzo balls in the soup and ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Olive oil gets all the praise, but there are dozens of oils that deserve ample use in your kitchen. While most of these oils are plant-based coming in the form of vegetable, soy, corn, coconut ...

It’s homey and comforting, with plenty of noodles and chicken chunks. The broth itself tastes pleasantly salty, and you can see the little dots of schmaltz floating on top. photo credit ...

Cozy and nourishing, we crave matzo ball soup pretty much year-round. Although schmaltz (AKA chicken fat) and chicken broth are typically included in this classic Ashkenazi Jewish soup ...

By Florence Fabricant Exploring the scrapbook of his Eastern European heritage led the chef Jeremy Salamon to serve chilled borscht and crispy schmaltz ... renowned fried chicken with a kick ...

Welcome to Schmaltz Delicatessen, where the Reuben sandwiches are so good, you’ll be dreaming about them for days on end!

Photo Credit: Nina H. The broth is rich and flavorful, with just the right amount of schmaltz (rendered chicken fat) to give it that authentic taste. And the matzo balls? They’re light, fluffy, and ...

The fall menu had rye sourdough with onion schmaltz, chicory salad with black ... of Romanian beef kebabs and merguez sausage instead of chicken­ wings, but then also offers chicken­ wings ...

If the Hurricanes don’t want to bring Geekie back, they should look into acquiring Nick Schmaltz from the Utah Hockey Club. The 28-year-old Madison, WI, native is in the second to last season of ...