"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer ...

Sam’s Club shoppers will soon notice a change to the retailer’s private-label rotisserie chicken packaging. A new tray means ...

Founders of the closed ( sold, and reopened) ice cream empire, Ample Hills, Jackie Cuscuna and Brian Smith, are trying out a ...

T he world of ramen is so much bigger than just tonkotsu, and Kagura-ya is here to prove it. Unlike the pork bone-based ...

With sushi that’ll rewire your brain chemistry and some of the world’s best Neapolitan pizza, Tokyo’s dining scene is reason ...

TIP: Rendered chicken fat, sometimes called schmaltz when clarified, can be used to pan-fry vegetables and meat; to enrich a soup, stew, sauce or tomato-based braise; or to spread on toast.

Tip: Rendered chicken fat, sometimes called schmaltz when clarified, can be used to pan-fry vegetables and meat; to enrich a soup, stew, sauce or tomato-based braise; or to spread on toast.

Anti-Salad Power Bowl, made with smoked chicken, soft boiled egg, heritage grains, salsa, avocado, arugula. Schmaltz fries. Salted chocolate chip cookie.

Sprinkle chicken evenly with 1 1/2 teaspoons salt and black pepper. Place chicken, skin side down, in a large skillet. Cook over medium-high, undisturbed, until skin is rendered and crisp, about ...

Roast a chicken breast and it will cook pretty quickly and be ready to pull out of the oven a bit under 165°F, which will allow it to coast to a finish without overcooking, something known as ...

In a large mixing bowl whisk the eggs, chicken schmaltz, seltzer water, salt and pepper together. In a separate bowl whisk together the dill, green onions, Matzo meal and baking powder.