In a finding that could help put wheat alongside corn on the menu of biofuel sources, researchers report the development of a new method for producing ethanol from wheat. The technology is potentially ...
Circadian clocks of wheat can provide a window into the plant's nutrient content and life cycle, finds new research that ...
WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...
Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...
The ball has been set rolling for wheat flour (atta) exporters awaiting government approval since July 12, when such approvals were made mandatory, as the Directorate General of Foreign Trade (DGFT) ...
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