Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.

Find out the differences between kosher, table & sea salt. Inexpensive, versatile, and easy to use, salt is one of those ...

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...

Of course, not all salt is created equal, and the kind and brand you use can have a drastic impact on how your food tastes.

Sauté the vegetables. Melt unsalted butter in a large soup pot over medium heat. Add the diced onion, diced celery, diced ...

If you have ever made a Sunday Roast then you know there will always be leftovers and using a few extra ingredients you can ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Chef Michael Foreman, owner of The Meat Counter Butcher & Fine Foods in west suburban Forest Park, joined Sean Lewis for this ...

Avis says garlic and onions have antibacterial and antifungal properties, and help with inflammation. Louis Pasteur ...

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen ...

My beets were slow to grow this year, so I bought a bunch at the farmers' market. I was taken aback when the seller chopped ...