The government is changing what foods can be branded as “healthy.” It expects basically no one to listen.
The "medical freedom" movement that has gained traction in the U.S. since the COVID-19 pandemic could continue to push public ...
Basic public health protections help augment our national security protections,” particularly when it comes to emerging ...
Andrea Love, PhD, and Katie Suleta, DHSc, MPH, MS, wrote an op-edopens in a new tab or window for MedPage Today on how the ...
An in-depth look at the U.S. Surgeon General’s proposal for alcohol warning labels, examining the link between alcohol and ...
Our nation is on the cusp of momentous changes to the laws, policies, and procedures that shape governmental and private ...
The highly contagious illness has reached its highest levels for this time of year in more than a decade, according to the ...
We asked public health and industry experts to break down the risks that bird flu presents to our food supply.
KMA News obtained copies of the full statements from both entities.
A public health alert has been issued by the USDA over frozen chicken products sold nationwide, after four consumer ...
Less than a week after the Food Network featured Indianapolis' historic Steer-In restaurant, the eatery was closed by the ...
Illinois' former top doctor has been fined by the state ethics commission after becoming CEO of Sinai Chicago within a year of leaving IDPH.
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