A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Summer has brought plenty of new restaurant openings to Metro Detroit, but also a handful of shutters. From a beloved Eastern ...

Detroit’s first Black-owned brewery, Roar Brewing, opened its taproom at 666 Selden Street in early July with a weekend ...

Sozai chef Hajime Sato, who won a James Beard Award in 2024 for his sustainable sushi at his Clawson restaurant, will return to the Pacific Northwest ...

Rose’s Fine Food Is Returning to the East Side After a Two-Year Slumber The nationally acclaimed diner will return with fluffy pancakes by day and pop-ups at night.

Street Beet, the Lauded Vegan Pop-Up, Has Found Its Forever Home They’ll replace the recently shuttered Bobcat Bonnie’s in Corktown ...

Meantime, a New Hub for the Detroit Beer Community, Takes Shape in Cass Corridor The old 8 Degrees Plato space has new caretakers and a new name with plans to open in April ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

These are metro Detroit’s most anticipated restaurant openings of the year and include an intimate wine bar downtown, regional taco offerings in Hubbard Farms, an Oakland County expansion of a beloved ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...