India’s food industry has welcomed funds allocated by the country’s Budget 2025 to address existing cold chain issues and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Thailand’s Food and Drug Administration (FDA) has revised the criteria for beverages, seasonings, packaged soup bases and ...

This edition delves into Japan’s latest labelling regulation updates, Sankyo Foods’ expansion into Southeast Asia, the ...

Center and Yamato Plan Co Ltd kickstart production of an improved version of their jointly developed “dried sweet potato ...

Cultivated meat firm Meatable has its eye on the international market by partnering with conventional protein producers, and ...

Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability ...

South Korea will prioritise food safety information such as expiry dates and allergens in labelling regulations, while also mandating firms to use e-labels for non-essential information.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

India’s protein sector, be it protein supplements or protein-rich functional foods, is booming, says venture capital fund ...

Jagermeister has set its sights on capturing the taste buds of both younger and more mature drinkers in the APAC region with ...

Adopting a legume-rich diet, as well as reducing caloric intake, has been shown to lower blood glucose levels, say findings ...