Aquaculture has been touted as a sustainable solution to the problem of overfishing. But some evidence suggests it has a less ...

The global plant-based food market is thriving, with plant-based eggs emerging as a fast-growing segment. Valued at $168.2m, ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...

Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or ...

Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...

The European Commission has paused its review of Mars’ $35.9bn bid to acquire Kellanova, citing missing information. While the deal cleared US regulators, European officials are probing its potential ...