Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

With varieties encompassing scotch, single malt, rye and bourbon, cask quality is vital in creating a sense of place and a ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as ...

The chief executive of Mitchells & Butlers has issued an apology after it was reported that restaurant chain Toby Carvery had ...

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

The winning Roux Scholar for 2025 was tasked with slow cooking in a hurry at the finals, but mentor Marcus Wareing was there ...

The co-owners of the Michelin-starred Veeraswamy have launched a petition amid a dispute with its landlord the Crown Estate ...

Tarryn Bingle, former head chef at the Rectory in Wiltshire, has been appointed executive chef at the Salusbury pub in London ...

The team behind the Michelin-starred Casa Fofó in London’s Hackney is set to open a wine bar and restaurant later this month.

A recruitment agency has been fined £30,000 for employing illegal staff to work at a top London hotel. Recruitachef Ltd has ...

Xanthe Ross’s first cookbook is all about ’laid-back vegetarian food to share’ ...