The Wolf family expands agave farming in California as a low-water solution, aiming to build a new agave industry amid ongoing water ...

American demand for mezcal, tequila, and beer is driving measurable environmental damage across some of Mexico’s most ecologically sensitive regions. From deforested hillsides in Oaxaca to polluted ...

California’s agave growers and experts will meet in Santa Barbara on March 23, 2026, for the annual California Agave Symposium.

Stuart Wolf and the Wolf Farming team discuss agave as a low-water crop option and the future of farming on California’s west side.

A global boom has brought new income to rural areas, but it has also pushed production toward an industrial scale, increasing ...

More than 300 new species of freshwater fish were identified around the world by scientists last year, the third most in a year since 1758. ● Tampa Bay is facing one of its worst water shortages in ...

Production of mezcal in Mexico is booming to meet growing global demand. The boom has both created opportunities for producers and come with environmental costs. One study found that plantations ...

It’s a centuries-old cultural drink that embodies centuries of Mexican history, social issues, and tradition. Agave tells the ...

A few speakers tell us what to expect when growers, distillers, artisans, and enthusiasts converge at the Hilton S.B.

Production of mezcal in Mexico is booming. That is to meet growing demand of the increasingly popular spirit in the United ...