Chemistry researchers at the University of Utah have uncovered an enzyme, dubbed PapB, that can "tie off" therapeutic ...

Pro Tip: Using glucose oxidase in baked goods strengthens dough, improves texture and contributes to longer shelf life. In recent years, enzymes have become indispensable tools for bakers as the ...

The study highlights the catalytic roles of enzymes such as sulfhydryl oxidase (SOX), protein disulfide isomerase (PDI), ascorbate oxidase (AAO) , and dehydroascorbate reductase (DHAR) in promoting ...

If you’ve ever thought about baking bread from scratch, this might be the perfect time to get started. This week, Aldi has everything you need to begin without breaking the bank. Even if you’re not ...

In this video, I attempt to make bread gloves, showcasing the process and the results. It turns out to be the worst thing I have ever made. Donald Trump responds to object thrown out of White House ...

Forbes contributors publish independent expert analyses and insights. As the CEO of Command Education, I write about emotionally intelligent leadership and education. However, the first step to ...

Protein has always been important to consumers, but expectations are changing. Consumers are seeking better tasting, more nutritious and more sustainable protein sources. And they are looking for ...

If you’ve read my book, “7 Money Rules for Life,” you know that rule No. 1 is so simple it would be easy to overlook it as being too elementary. Here it is: Spend less than you earn. Now, let’s think ...

Cationic CDs, which possess a positively charged surface, have shown the ability to mimic natural enzyme applications. The positive charge on the surfaces of these nanomaterials significantly ...

The film explores the journey of bread from wheat to table, detailing the different types of wheat and their growing seasons. It explains the harvesting process using combines, the storage of wheat in ...