This isn’t just pasta - it’s a Roman classic. Learn the traditional technique behind the ultimate cacio e pepe recipe that ...

Come to think of it, the original recipe has all of 3 ingredients (no, literally) and can be made in quite a jiffy, IF done the right way. Cacio e Pepe — the traditional way ...

Good Food's recipe described cacio e pepe as a meal that could be whipped up for "a speedy lunch" using "four simple ingredients - spaghetti, pepper, parmesan and butter".

Italians have reacted with fury after the popular UK Good Food website published a recipe for a traditional Roman dish that did not include the correct original ingredients and appeared to belittle it ...

He regretted contradicting the British site, but clarified that "the original recipe for cacio e pepe excludes parmesan and butter.

Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists and finds that the dish tastes great.

The most optimal cacio e pepe recipe, according to scientists Cacio e pepe traditionally only includes three ingredients: pasta, pecorino Romano cheese, and black pepper.

Italian scientists say they have figured out how to make the perfect cacio e pepe, but it's a far cry from nonna’s recipe.

Researchers have developed a foolproof recipe for cacio e pepe, based on their findings studying the physics of mixing cheese in water and determining the mechanism that causes the cheese sauce to ...