CULTIVATING COOKS Through the off-campus culinary class at Eudora-De Soto Technical Education Center (EDTEC), senior Jake ...

Cambridge offers a Food Business Basics program for local food entrepreneurs, in collaboration with Prepshift, covering ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

Sprouts has recently expanded its efforts to the East Coast, launching in New York City in summer 2024 and in Philadelphia ...

Sandusky Parks & Recreation will host the Midtown Supper Club VIII: Wild Wild West fundraising dinner on  March 10 at ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their ...

Today, Bravo announced that its award-winning show, Top Chef, will return to air on Monday, March 9, at 9 p.m. ET/PT with ...

The NBA Foundation unveils Round 16 grants advancing youth workforce development, creative industries and economic mobility ...

Nestlé Philippines Inc., the world’s largest food and beverage company, partnered with the De La Salle-College of Saint Benilde (DLS-CSB) to strengthen impactful initiatives to equip up-and-coming ...

HATCH, a culinary and hospitality training program, recently received a $100,000 community development block grant from the city of Huntsville.

HATCH, a culinary and hospitality training program, recently received a $100,000 community development block grant from the city of Huntsville.