Oreos aren’t just for snacking straight from the pack, they’re a solid base for quick, creative desserts anyone can pull off.

This oreo pie crust is crisp, chocolatey, and buttery. It’s easy to make and works for pies, cheesecakes, and more.

And more reader (and staff) favorites from this week. By Mia Leimkuhler Here is a direct quote from Emily Weinstein, our editor in chief: “Latkes can, in fact, be dinner, especially with smoked salmon ...

Wisconsin supper clubs are legendary dining institutions where time seems to stand still. These nostalgic restaurants combine hearty comfort food, classic mocktails, and a welcoming atmosphere that ...

“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

The Butterscotch Den in Sacramento, California adds a touch of amaro in this timeless classic for the ultimate after-dinner treat. Prairie Rose is Food & Wine's senior drinks editor. A trained ...

Grasshopper pie slice with whole pie in background - Debbismirnoff/Getty Images Mint and chocolate is a dessert flavor partnership that just works. Thin Mints are perennially the best-selling Girl ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

Pecan Pie Ice Cream arrived in stores Thursday with a rich brown sugar ice cream featuring roasted pecans and pieces of flaky pie crust mixed with a pecan pie filling, according to a news release from ...