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Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

There’s something comforting about those dishes we’ve all grown up with, the ones that always seem to bring people together. I love how they never feel dated, no matter how many times you make them, ...

Roast potatoes may seem easy to make, but they can come out the oven greasy and soggy unless you use one ingredient that will ensure they have a perfect crispy skin every time. There is no better part ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.

Looking for a showstopper entrée for your next gathering? I have three words for you: savory baked ham. I'll wait so you can salivate. Ham can be a bit intimidating to cook, and the last thing you ...