If you need a new chicken dinner to add to your holiday meal lineup, then this creamy Dijon chicken should be first on your list. In this one-pan meal, chicken breasts are covered in a creamy Dijon ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

This spring-y, one-pan dinner proves that the creamy, subtly sweet flavor of fresh mozzarella plays very nicely with similarly delicate spring produce like shallots, sugar snap peas, and oyster ...

Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard, and a splash of fresh lemon juice. A little salt, pepper, and paprika added to taste, and you’ve ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York ...

CHICOPEE, Mass. (WWLP) – Easter is in three days, which means it’s time to start thinking about what to serve for brunch or dinner. Each family has their traditions on Easter Sunday, such as ...

Discover the secrets to grilling steak perfectly every time with our step-by-step cooking tutorial. Whether you're a beginner ...

Looking for less cooking and more family time this Easter? There are some Williamson County staples that have things covered. From delicious treats and brunch to a full evening meal, these restaurants ...