Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

For the Custard Sauce: Bring the milk and vanilla seeds and pod to a simmer in a medium saucepan over medium-high heat. When the milk begins to simmer, reduce the heat to low. Whisk the egg yolks, ...