After several years of failed Chinese egg incubators, I have gone back to a branded model incubator for our quail eggs. This ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

This video shows how I diy a cheap incubator to give it extra insulation and a longer operating life using some duck eggs as ...