With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

The Big E Family watches Grandpa accidentally destroy a birthday cake, frosting flying and laughter exploding everywhere. BMC election results: Thackeray brothers alliance failing? Shiv Sena trails in ...

If you've already tried my grandfather's unhinged tuna salad or the chaos sandwich he ate for lunch nearly every day growing up, then you understand what you're getting yourself into by reading this.

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Christmas in India tastes different depending on where you are, and that’s the joy of it. Along the country’s western coast, festive baking leans heavily on tradition, slow methods and flavours shaped ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Murgh Ka Shorba has roots in the Mughal era, where light broths made from chicken, spices, and herbs were prepared as restorative meals. This Indian-style chicken soup evolved through regional ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

ALBUQUERQUE, N.M. — The Indian Pueblo Cultural Center held its soft opening for the new Indian Pueblo Kitchen location in the Albuquerque International Sunport. That new restaurant is inside the ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...