Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are primarily thought of as environmental pollutants, and most research ...

That is, until I became a cookbook author and food writer and started playing with the Japanese condiment, using it beyond the soup bowl. I discovered miso’s beauty and versatility, and how it can ...

Rice researchers have developed a process to use PFAS to extract lithium from high-salinity brine pools, described in a study recently published in Nature Water.

Being unlucky at the plate — based on batted-ball data — has defined Rice's first two seasons. He's trusting the process and aiming higher.

Rice University has launched the Center for Advanced Space Sensing Technologies (CASST) under an $8.1 million Space Force ...

When it comes to rice, it is almost always better to buy traditional rice and cook it yourself. Pre-cooked rice does shave a few minutes off the preparation time, but there are negative aspects to the ...

If you eat a diet high in refined starches, chilling can technically mitigate some of their negative impacts. But Dr. Walter ...

From samurai rations to convenience store staple, onigiri has shaped how Japan eats on the go for centuries. Discover the history, fillings, and everyday culture behind Japanese rice balls.

It can be difficult to assess whether a seemingly healthy item is actually ultra-processed, but these two tests can help you find out.

A variety of proteins extracted from a single rice cultivar were shown to provide qualities needed for plant-based cheesemaking, including firm texture and meltability.

Over the past four decades, Nobu Matsuhisa’s name has become synonymous with incredible sushi and impeccable Japanese cooking. Even as his eponymous Nobu and Matsuhisa restaurant chains have expanded ...