After being taught to cook and bake by my mother, there are certain kitchen tools and gadgets in my kitchen that I rely on, from the inherited Lodge skillet that sits on my back burner, to the cookie ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

Author and Emmy-winning TV personality Andrew Zimmern believes storytelling needs to be educational, which would go a long way in helping preserve culinary and cultural food diversity. TV personality, ...

LOS ANGELES--(BUSINESS WIRE)--AltaSea at the Port of Los Angeles is proud to announce its sixth annual fundraiser, Blue Hour 2025: The Culinary Arts of Blue Food, an event that connects science, ...

Join chef Andrew Zimmern in the kitchen as he shares his go-to method for making classic crispy latkes. Learn tips for getting the perfect texture and flavor in this easy, step-by-step ...

The Food Network star will host Tastemade’s annual Grill Week, which begins June 30 Logan is a Editorial Intern at PEOPLE. He has been working at PEOPLE since 2025. His work has previously appeared in ...

Summer is here and all is well! And in honor of it officially being barbecue season, culinary icon Andrew Zimmern — who will host Tastemade’s Grill Week June 30th through July 4th — shared his best ...

The first stop Zimmern made in season one, episode 12, was to share a meal with a family from the Zia Pueblo. The group planned to cook prairie dogs, but before they could do that, Zimmern had to hunt ...

Apple’s chief executive may have wiggle room to get back in the president’s good graces. It starts with the iPhone. By Andrew Ross Sorkin Bernhard Warner Sarah Kessler Michael J. de la Merced and ...

Most of us know chef Andrew Zimmern for his cooking and food travel shows and his cookbooks (the newest, The Blue Food Cookbook, drops this fall), but take all those accomplishments away and he's ...