In this video, learn how to make peanut brittle in the microwave. This microwave peanut brittle recipe is quick and easy to ...

National Nut Day on Oct. 22 arrives amid a U.S. nut market boom, which is projected to expand 3.7% annually through 2035.

Georgia dishes offer flavors that locals recognize instantly, giving anyone who’s tried them a true taste of life in the ...

From peanut butter to peanut oil, learn about all the delicious ways this healthy legume can be used in the kitchen.

Peanut butter has always been a staple in American kitchens: spread on PB J sandwiches, swirled into smoothies, or eaten straight off the spoon. But here’s the thing: many store-bought jars are loaded ...

Five things to do in the garden this week: Fruits. Install tree trunk protectors now, especially on young fruit trees, since rodents who nibble on bark will soon be considering this activity as their ...

On Sunday, the DOJ filed documents with the U.S. Court of Appeals for the District of Columbia, arguing that the removal “for cause” standard gives the President broad discretion. Under its argument ...

Robins encounter a tough period nourishing themselves as autumn approaches and their natural food supplies begin to vanish, but gardeners can effortlessly offer assistance to these cherished birds ...

TikTok videos showing how to fry food in salt have gone viral, but this cooking method is far from new. Hot salt or hot sand frying has been used for centuries in Asia as a more affordable, convenient ...

Satay evolved in 19th-century Indonesia from Indian kebabs brought by Muslim and Arab traders, before spreading and adapting across the region. It’s much like how ‘curry’ doesn’t mean one specific ...