Smokey Bones is a casual and fun atmosphere that delivers some of the best comfort food. “It’s one of those sleeper spots ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

Place a rack of pork spare ribs in a shallow dish and cover it with the marinade for at least six hours (or overnight) in the ...

It doesn't take a ton of fancy stuff to grill a great meal. Just ask Joe Bryant, who often brings his cooking skills — and a great big smoker grill — to Just Friends Again, a small country bar doing ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, ...