Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare version: baked in the oven. Crunchy on the outside and soft on the inside, ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

One of the benefits of growing your own fruit and vegetables is having a steady flow of home-grown crops to enjoy throughout fall and winter. Aside from pickling, preserving or freezing a bumper ...

You can never go wrong with a Martha Stewart classic! In this video, Matthew teaches you how to make oven-braised white ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.