Onions are a versatile veggie that are great to have at the ready in your kitchen. Keep them in this container to make sure ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle soup into the bowl to about 90% full, place some toasted baguette on the ...

You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

We have been told not to use potatoes that are sprouting as they contain toxins - but how about onions? Good news. We can still eat them. After all, many of us will have spotted long green shoots ...

If you spend a lot of time cooking, this dry soup mixture is a must-have pantry item. In this video, Nicole shows you how to create a homemade dry onion soup mixture for your next soup or pot roast ...

Here is a wonderfully creative collection of tips that spotlight my readers’ resourcefulness and intelligence in the kitchen and pantry. From clever tricks involving coffee filters, kitchen mallets ...

Vegetables are essential for everyday meals, from efo riro (vegetable soup) and edikang ikong (vegetable soup, but Efik) to yam porridge and fried rice. When you store correctly, you prevent waste and ...

For those wondering why their onions keep going off too quickly - it's time to rethink where you're storing them. Many chuck their veggies into the fridge drawer or leave them out on counters, but ...