Drinking cucumber water every day may offer multiple health benefits—providing hydration, supporting skin health, protecting your heart, and more. Here's what to know about this nutritious beverage.

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers ...

Making fermented cucumber and garlic ramp salad at home. Cardiologist: 9 American foods you 'couldn't pay me to eat'—after 20 ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

Joshua and Victoria Overington’s Michelin-starred North Yorkshire restaurant Mýse is to open on Sunday for the first time, offering a special menu that champions slow-reared, grass-fed heritage beef ...

Your device does not support the audio. Did you know that nearly 30-40% of all food produced globally is wasted? Among the most perishable items are fresh fruits and vegetables, which often spoil ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...