Learn the secrets to making unbelievably soft and fluffy sugar-glazed donuts at home. This step-by-step recipe will show you how to master yeast donuts for the perfect sweet treat. Missing hiker found ...

There's nothing like the aroma of fresh-baked bread, but not all of us learned how to make sourdough starter during the lockdown. For amateur bakers, there's a bread recipe with just three ingredients ...

Any life on Mars in the past, present, or future would have to contend with challenging conditions including, among others, shock waves from meteorite impacts and soil perchlorates—highly oxidizing ...

Clean Food Group's CEO is working to make his sustainable and scalable yeast-based oils a key ingredient in the nation's food ...

Heating a large cast iron skillet on the stove and then placing it in the oven alongside whatever dough you need to rise creates a warm environment that is ideal for proofing yeasted doughs and ...

And of course, that’s how traditions are born. So, as I drove to the Syracuse Regional Market a handful of Saturdays ago to pick up the wine juice that I had ordered, I thought of Dad, who has been ...

According to the International Energy Agency (IEA), most new biofuel demand is coming from these countries, including Brazil, India and Indonesia. Biofuels are also one of the key options being ...

E. coli is the field's main "workhorse" says Prof Wallace, who has also genetically engineered it in the lab to turn plastic waste into vanilla flavour and fatberg waste from sewers into perfume. "If ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb important nutrients.

According to Samo Smrke, a research associate at Zurich University of Applied Sciences’ Coffee Excellence Center, there’s not a whole lot of other foods that receive the same level of processing as ...