Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.

While the pastry has always been popular, the demand is hitting a fever pitch with tourists and locals alike. As Penelope Clarinha, manager of the bakery, told Food & Wine, they churn out more than 22 ...

Hi Bold Bakers! Today, I'm going to show you how to make my Mum's easy puff pastry recipe. It's a low-effort, rough puff ...

Certainly! Here is the revised description without the links and additional text: --- In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

What began as a therapeutic fixation has become beloved by millions. Now former F1 engineer Kate Reid has to figure out what ...

The Trump administration has made incredible strides in its effort to Make America Healthy Again, with roughly 35% of the American food industry making a commitment to eliminate the use of artificial ...

They tackle some listener questions like, “is pastry cream…supposed to be like that?” (The answer is yes. It’s a weird one!), and chat with meringue wizard and superstar baker Zoë François to help ...

Megan Carroll, from Maple Grove, got off to a shaky start on Halloween Baking Championship Season 11 and almost got sent home right away.

Despite its lack of a traditional brick-and-mortar space, Hanyu’s business, C by C Chocolate & Pastry, has built up a cult ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...