Motoki Iwasaki holds an enology certificate from the French government, an honor bestowed on very few Japanese.
Farmers in wine country have been working at all hours to get their grapes off the vine before they rot. The harvest follows ...
The Finger Lakes wine region has been named Wine Enthusiast magazine's American Wine Region of the Year. This year marks the magazine's 26th annual Wine Star Awards; they honor the individuals and ...
Whether you’re planning a quick day trip from one of Texas’s biggest cities or a dedicated weekend escape, here’s everything that makes Grapevine worth the stop.
Normally, the enzyme ALDH2 breaks down an alcohol by-product called acetaldehyde, which can cause red flushes and headaches ...
You don't need sommelier training to enjoy wine, but a few key mistakes could be hindering your experience. Here are the bad ...
As a sommelier, I've gotten to know my favorite kinds of wine to order out at bars and restaurants, plus which reds and ...
YOICHI, Japan (Reuters) -Climate change has helped make the small Japanese town of Yoichi the toast of Pinot Noir ...
The last of the once, much sought after, chardonnay and pinot noir grapes that covered the rolling hills and flat ground near ...
Making wine isn’t a cheap endeavor—and not the most profitable industry, especially if you’re starting from scratch. From planting grapes to harvesting and barreling, winemaking can take up to two ...
Peak fall-foliage is estimated to be in full force in North Carolina's Yadkin Valley in late October to early November, so there’s plenty of time to plan a visit to one (or a few!) of these 10 ...
Around mid-summer, Mike Masser was wondering whether there’d be a worthwhile crop this season at Benigna’s Creek Vineyard & ...
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