There’s no pre-sautéing or browning with this casserole dish and it’ll be ready to bake in just 15 minutes. When it’s not ...

Hard-boiled eggs steeped in beet juice, vinegar, sugar, and spices until they turn a vibrant magenta on the outside with a ...

Discover timeless Michigan country recipes just like Grandma made, hearty, comforting, and full of homemade Midwestern flavor ...

This recipe explains how to make double smoked ham—taking a pre-smoked ham and adding another layer of smoky flavor along ...

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Discover classic Pennsylvania foods that locals crave every fall, from scrapple and shoofly pie to hearty chicken pot pie and ...

When my friend Chris finished college, he asked his parents for a Le Creuset Dutch oven as a graduation gift. At school, he ...

The Atlanta Food and Wine Festival featured standout dishes that wowed crowds with bold flavors, creative recipes, and ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...