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Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and ...

Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, add seasonings, and keep them spread out while baking.

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.

Selecting the right salsa is key to making your kale nachos delicious. Go for fresh salsa made from tomatoes, onions, ...

On the heels of Sweetgreen’s viral fall campaign featuring Nic Vansteenberghe, Nicolandria Nation fans flooded the internet ...

Stroganoff, chowder, curry and more – these lighter takes on classic dishes pack in kale, spinach and beans without losing any of the comfort ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

I've always wondered what it must feel like to wake up after hibernating a whole winter: unkempt, groggy, unsure what day it is or just how long you've been asleep. I'm sure the first few steps are ...

The earthy flavor of kale chips does not necessarily appeal to everyone – but Mighty Mike’s Foods aims to change that. Mike Milakovic’s kale chips come in four flavors: Hoppin’ Jalapeno, Poppin’ Pizza ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...