Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or pickled for tasty and nutritious meals. Beet greens, for ...

On Bhai Dooj, sisters prepare a festive thali filled with mauli, roli, sweets, and gola. The tilak is applied to the ...

Chef Rick Bayless posing outside a food truck during a cooking demonstration - Dave Kotinsky/Getty Images One of the biggest challenges of pickling red onions is retaining their vibrant color. Just ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

These are the reason we get out of bed. This recipe has everything a great breakfast taco needs: warm fluffy eggs, smoky bits of bacon, and bright zingy salsas. We can’t think of a more perfect way to ...

Cooking for a crowd just got easier. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 ...

These pickled green beans come together in a jiffy. Whether you're gifting your neighbors with these pickled green beans, or keeping them all for yourself, we have no doubt this recipe is sure to ...

This balanced grilled chicken rice bowl includes juicy chicken, steamed broccoli, and quick-pickled onions over a bed of rice. It’s nutritious, flavorful, and perfect for lunch or meal prep. Main ...

Chef Kunal Kapur has a special recipe for everyone to make delicious pickled onions quite easily at home. Read on to know all about the ingredients and the preparation process. • 25 Baby Onions • 1 ...

The Pennsylvania Dutch love their “seven sweets and seven sours.” I learned recently the phrase refers more to balance in the menu rather than the literal number of sweet and sour dishes on the table.