Today, we're focusing on skilled but somewhat reluctant international amateur chef Terri Bentley — who won back-to-back grand prizes in the 1983 and 1984 Montgomery Advertiser and Alabama Journal ...

There's truly nothing more delicious than a fresh, warm scone. Pairing perfectly with a cup of tea or coffee, scones are the ideal sweet treat, especially when covered with butter and jam. If you've ...

Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling. John Roberts is slowly dismantling America He was singing to an ...

At any given moment, I am craving salt and vinegar crisps. It truly doesn't matter if it's first thing in the morning, after a big meal, or right before I go to sleep - offer me a bag of this moreish ...

Oven to 350°F. Line 2 baking sheets with parchment. Scoop heaping tablespoons (~2 Tbsp) onto baking sheets, 2" apart. Bake 10–12 min until edges are set but centers still soft. Cool completely.

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly broken up but a few whole pieces remain. Transfer oats to a medium bowl. Add flour, ...

Raisins sitting on a white counter and in a bowl. - Thanasis/Getty Images In the 1970s and early '80s, nobody wanted to eat raisins. At least, that's how the California Raisin Advisory Board (CALRAB) ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Black Broadway Tulsa has announced its debut production of A Raisin in the Sun, ...