Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience working in New York City restaurants.

Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.