Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know ...

Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Chef Elliott Grover is showing us how to make the most of it, elevating a creamy mascarpone and broccoli pasta with this ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...

For 18 years my family ate dinner together almost every night. We talked, we laughed, we fought, we told stories. Sometimes ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...