Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...
Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit of kitchen ...
Thinly slice onions and divide the onions between two 16-ounce jars or three 10-ounce jars. Heat vinegar, water, sugar and salt in medium saucepan over medium heat. Stir until sugar and salt dissolve ...
Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!
I love these fried sweet plantains topped with quick-pickled red onions. And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of ...