There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Onions are the true kitchen workhorse since they not only add flavor to everything short of cookies and ice cream, but you ...