In what used to be a vacant city lot on Chicago’s West Side comes an opportunity for growth. ComEd showed off cool ...

The U.S. pumpkin industry can thank Irish immigrants and a mythical character for Americans’ rush to buy pumpkins in October.

In addition to carrots, beets, turnips, and parsnips, light freezes prime hardier radishes and rutabagas for sweetening. Cole ...

Today's trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some ...

A new project that combines solar energy with farming – touted as the first of its kind in Virginia – is being piloted by the ...

At its roots, The American Southwest, from Fin and Fur Films, is a natural history documentary. “I’m a wildlife guy,” says ...

Driving down Mace Chasm Road in Keeseville, Sand River Community Farm is easy to miss. A small wrought-iron sign marks the entrance, leading down a dirt road to an old farmhouse tucked among black ...

Over 40,000 store lambs sold in Scotland last week, with prices up as demand remains strong across breeds and regions.

Carving pumpkin jack-o-lanterns is a tradition that many people look forward to, but to keep your squash from deteriorating, ...

October is a magical month for farmers markets. As the leaves change and the air turns crisp, market booths overflow with a colorful array of produce that bridges the end of summer and the ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

A giant canvas bag full of seed hangs from a fork lift on the Crop Air tarmac in Eaton. It’s a mix of sorghum, rye, radishes and turnips, weighing in around 2,000 pounds. The fork ...