Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

How to Use Your Cast-Iron Skillet Like a Nonstick Pan—Only Better

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...
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Cast Iron Vs Stainless Steel For Grilling: What You Need To Know

Summer nights are perfect for cooking food over an open flame. Preparing steak and barbecue is light work when grilling, but scraping off stubborn burnt messes afterward is another story. Some people ...

4 Foods You Should Never Cook in a Cast-Iron Skillet, According to Chefs

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...
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Cooking with cast iron? Here’s what you need to know

Should you scrub a cast iron pan with soap? Fans of the popular cookware might threaten to hit you over the head with their pan if you do that, but Sean O’Keefe, professor in the Department of Food ...