If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty meals from scratch. Whether she was simmering collard greens or making ...

When it comes to pork belly cuts, bacon is by far the most well known. Foodies love all types of cured meats, and as any ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...