Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.

Rice scored on its first drive of the game and last drive of the opening half as the Owls beat Charlotte 28-17 on the road. The Owls (3-1, 1-0) are off to their best start since 2001 when they won six ...

Chef Hilda Baci is giving away the massive amount of jollof rice left over from her Guinness World Record attempt for the largest pot of jollof rice. The event, held at Eko Hotel in Lagos, on Friday, ...

This article was produced for ProPublica’s Local Reporting Network in partnership with Capitol News Illinois. A portion of the reporting in Alexander County is supported by funding from the Pulitzer ...

His game keeps climbing, so does his national ranking. Husker basketball commit Colin Rice made a major move up the latest 247Sports rankings released on Thursday, now sitting No. 77 nationally among ...

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...

Rashee Rice was suspended by the NFL amid his ongoing legal situation. The 25-year-old Kansas City Chiefs player will miss multiple games of the 2025-2026 football season. So, how long is he suspended ...

Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. This is a question we ...

*Leftover rice, if mishandled, can become a breeding ground for harmful bacteria. As CNET reports, uncooked rice contains Bacillus cereus spores, which survive cooking and thrive when rice cools in ...

Last night, I whipped up the most incredible pasta dish—rich, flavorful, and absolutely delicious. But, as usual, I went overboard and made way too much. Sound familiar? We’ve all faced the classic ...