Cindy Hawkins of Circle City Sweets and Ivy Tech's Daniel McDonald finished first in the dessert and bacon categories at the 13th annual World Food Championships in Indianapolis Oct. 19. Hawkins and ...

When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the front of house. The restaurant, on 64th Street, was wildly popular, serving ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College students.

Patrons are so excited about the new restaurant opening at Macomb Community College’s Center Campus, reservations are booked for the semester.

International Chefs Day, marked on Oct. 20, is more than a celebration of the culinary profession – it is a reminder of food’s power to educate, nourish and inspire, according to Dr. W. Jinnings ...

Moved from OCC's Farmington Hills campus to the more central and visible visible location on its Royal Oak campus, the $74 million building includes educational spaces for those in the college’s ...

Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.