A pair of Indiana chefs brought home the bacon with two first-place finishes at the 13th annual World Food Championships in Indianapolis.
When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the ...
Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...
With over 250 species of trees growing across Illinois, there is a guaranteed assortment of tree shapes, sizes and forms ...
Patrons are so excited about the new restaurant opening at Macomb Community College’s Center Campus, reservations are booked ...
Information on admissions, scholarships, new courses, research studies and other events at schools and colleges ...
International Chefs Day, marked on Oct. 20, is more than a celebration of the culinary profession – it is a reminder of ...
Lincoln hails from Oak Park, Calif., located just north of Malibu, and earned an undergraduate degree in linguistics from Cal State Northridge in 2010. Though she was originally set on pursuing a ...
Moved from OCC's Farmington Hills campus to the more central and visible visible location on its Royal Oak campus, the $74 ...
The World Tourism Forum Institute (WTFI) proudly announces the winners of the World Tourism Awards 2025, recognizing the world’s most outstanding destinations, organizations, innovators, and leaders ...
Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.
Each student received a $5,000 scholarship in recognition of their academic excellence, resilience, and commitment to ...