The lamb debbe at Maty’s isn’t just good for West African food or good for Detroit or good for a small restaurant – it’s simply good, full stop, worthy of comparison with lamb dishes anywhere at any ...

The interior welcomes you with warm orange walls that bring a bit of West African sunshine into Michigan’s frequently gray landscape. African masks and decorative artwork punctuate the space, creating ...

In a deep, heavy pan (in which you’ll cook your curry), heat 2 Tbsp cooking oil and add a bay leaf and the crushed chillies.

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry ...

Indibar restaurant in Scottsdale is a wonderland of familiar Indian dishes presented with fine dining flourish and lots of ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

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Description: Preheat the oven to 170°C. Brown the lamb in the oil in a large ovenproof pot. Mix the remaining ingredients and pour over the meat. Roast for 2 hours with the lid on, adding a little ...

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Chef Simon Jing co-owns Shang Lamb and its Chatswood counterpart The Lamb Lab together with his partner Suki Wu. He hails from Taiyuan, the capital of Shanxi in northern China, a region renowned for ...

Ayesha Curry, influenced by her Jamaican-born mother's generous cooking, shared how those early lessons shaped her life and family values at the Food & Wine Classic. This upbringing instilled in her ...