Some restaurants are worth traveling for, and the 50’s Cafe in Calvert City is absolutely one of them, serving comfort food ...

Few foods are as beloved or as widely used as butter and margarine. Whether spread on warm pancakes, melted onto corn on the cob, baked into our favorite cakes, cookies and pies or enjoyed atop fresh ...

Transform heavy cream into rich, fresh butter with just a mixer, a little patience, and one simple technique that also yields homemade buttermilk. The paddle attachment speeds up separation and ...

If you're on the hunt for a hearty breakfast that works for a long day or a special occasion, this potato hash with ham and eggs recipe is worth a try. It's super filling, incredibly flexible, and a ...

What makes a dish magical? It could be that it's super simple to make—or it looks unassuming but turns out to be incredibly delicious. These recipes were deemed "magic" by their recipe creators, ...

If a recipe has "magic" in its title, there's a reasonable expectation that the finished product will turn out like a charm. Fortunately, these 15 magical dessert recipes are charming, easy, and ...

You know that moment when it’s 6 PM, you’re wiped out, the kids are hovering, and you haven’t even thought about dinner yet?

Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite. By Mia Leimkuhler What we — our readers and staffers — are clicking and cooking, and can’t stop thinking about. Image ...

And more reader favorites from this week. By Mia Leimkuhler What we — our readers and staffers — are clicking, cooking and can’t stop thinking about. I am, admittedly, not a chicken breast person, and ...

The calves have been born, the sheep shorn, and the end of the 110th Pennsylvania Farm Show may have left you forlorn. The goodies pitted against each other in the farm show’s various baking contests ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...