With MyRecipes, your personal recipe box, you can save and organize all of your Southern Living favorites and thousands more in one place. Pasta night just got a spicy kick.Prepare for your family to ...

Discover hidden fried chicken joints across Georgia that locals can’t stop talking about where crispy, golden perfection and ...

Joanna Gaines ‘ Magnolia Table empire has grown even more. This year alone, she has partnered with Barbie and expanded her Magnolia Table products to Target. Now, she’s ensuring that everyone can make ...

Joanna Gaines and Magnolia Table released frozen baked goods at Target, including cinnamon rolls, biscuits, and cookies. Here ...

The new line, which includes biscuits, cookies and other comforting staples, reflects Gaines' own journey as a mom and home ...

There’s actually only one savory pastry at Joanna Gaines ‘ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

Simple instructions for pickling magnolia petals in Brad’s kitchen. Florida property tax to be eliminated for seniors under new proposal California labor leader charged over blocking ICE agents sees ...

Magnolia’s annual Fall Festival is today on the Magnolia Square from 10 a.m. to 7 p.m. It features a chili cook-off, musical entertainment, food vendors, exhibitors and musical entertainment. The ...

PEOPLE visited Magnolia’s headquarters in Waco, Texas, to get an early taste of the six treats, which include buttermilk ...

Consider this a timeline of flavor, and a reminder that one great recipe can start a movement any day. —Breana Killeen In Season 3 of Sex and the City, Carrie and Miranda stop by Magnolia Bakery for a ...

When cooking feels tedious, this chicken piccata with orange juice and zest will help reignite fun in the kitchen. In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...